Big chocolate flavor in a tiny little nipple. Although these chips are packaged for baking, I often eat them unadulterated and by the handful, like raisins, or Girl Scout cookies. The package says they're deep roasted. I'm from the South, where we deep fry Twinkies, but I prefer deep roasting for the chocolate chip. This process imparts on the tasty bits a rich, nutty aroma, which elevates them above the average Tollhouse variety, which I also eat straight.
Posted by elisabeth at March 12, 2004 11:14 PM