March 08, 2004

Russell Stover Marshmallow Egg

Sugary and delicious, fluffy white marshmallow is encased in a milk chocolate shell. The initial impression is of vanilla and air, but this creamy confection has a complex aftertaste not unlike a cherry soda. The only eggy thing about this egg is its shape, a distinctive sunken oval that distinguishes the Marshmallow Egg from its Valentine cousin, the Marshmallow Heart.

Posted by elisabeth at March 8, 2004 08:25 PM
Comments

I think she's laughing at us. No Scotch for her.

Posted by: jbz at March 12, 2004 03:30 PM

The real question is not whether machines think but whether men do.

Posted by: fleshlight at October 20, 2004 02:06 PM